Toufu and Eat Some Colorful Dumplings

Toufu and Eat Some Colorful Dumplings

by Epoch Jamie 3511912325

4.9 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Dumplings are often eaten, but they have a special flavor when they are eaten at the top.

Ingredients

Toufu and Eat Some Colorful Dumplings

1. Prepare the pork filling, add ginger, cooking wine thirteen incense, soy sauce, oil consumption, noodle sauce, salt and stir well.

Toufu and Eat Some Colorful Dumplings recipe

2. Wash the green peppers

Toufu and Eat Some Colorful Dumplings recipe

3. Finely chop the green pepper, put the chopped green onion into the meat, add an appropriate amount of peanut oil.

Toufu and Eat Some Colorful Dumplings recipe

4. The stuffing is made up, put in the shrimp

Toufu and Eat Some Colorful Dumplings recipe

5. Add a pinch of salt to the cold water and the noodles and stir with matcha powder.

Toufu and Eat Some Colorful Dumplings recipe

6. Prepare two doughs and wake for 30 minutes

Toufu and Eat Some Colorful Dumplings recipe

7. Roll the dough into strips separately

Toufu and Eat Some Colorful Dumplings recipe

8. Roll the matcha noodles into the skin, and put the white noodles into the seal.

Toufu and Eat Some Colorful Dumplings recipe

9. Cut into seeds

Toufu and Eat Some Colorful Dumplings recipe

10. Roll the skin, the color is not very clear.

Toufu and Eat Some Colorful Dumplings recipe

11. Stuffing

Toufu and Eat Some Colorful Dumplings recipe

12. Boiled in a pot under water

Toufu and Eat Some Colorful Dumplings recipe

13. It's just a good serving, but it's fragrant!

Toufu and Eat Some Colorful Dumplings recipe

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