1. Prepare the pork filling, add ginger, cooking wine thirteen incense, soy sauce, oil consumption, noodle sauce, salt and stir well.
2. Wash the green peppers
3. Finely chop the green pepper, put the chopped green onion into the meat, add an appropriate amount of peanut oil.
4. The stuffing is made up, put in the shrimp
5. Add a pinch of salt to the cold water and the noodles and stir with matcha powder.
6. Prepare two doughs and wake for 30 minutes
7. Roll the dough into strips separately
8. Roll the matcha noodles into the skin, and put the white noodles into the seal.
9. Cut into seeds
10. Roll the skin, the color is not very clear.
11. Stuffing
12. Boiled in a pot under water
13. It's just a good serving, but it's fragrant!
