1. Half of the flour is cooked in boiling water, and the other half is mixed with cold water to form a slightly firm dough.
2. Cut into small pieces that are smaller than dumplings and roll them into thick noodles with thin edges in the middle.
3. Put oil in the pot, add a little minced meat, stir fry, add a small amount of water, salt, dark soy sauce, star anise powder, sugar, pepper powder to taste, add the soaked sweet potato vermicelli (inhale the gravy), shredded cabbage, and stir fry. Cool slightly, add chopped leeks, sesame oil, shrimp skin, chicken essence to taste
4. Pack the stuffing that was fried in advance
5. Put a little bit more peanut oil in the pot, heat 60%, put in the raw embryo, and fry the golden brown.
Tips:The dough crust is slightly harder, and it will be crispier after being fried!
