1. Ingredients: cooked tripe, vegetable core (washed), dried chili (cut open)
2. Put the washed vegetable cores on the cutting board and cut open, set aside.
3. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
4. Then, add the chopped vegetable cores and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add the cooked tripe and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Seasoning and stir-fry well, ready to go.
12. Take out the pan and serve.
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