#trust之美# Braised Pork Belly with Taro

#trust之美# Braised Pork Belly with Taro

by Jun Bao mom who loves food

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

I liked it the last time I burned it. The spiced pork is delicious and tender. The taro is soft and glutinous, and the soup is very good. My dad likes it very much. We don’t have taro in Anhui. We work in Shanghai and see a lot of Shanghai Auntie bought it and wanted to try it myself. I didn’t expect to make a mistake, but it was so delicious."

Ingredients

#trust之美# Braised Pork Belly with Taro

1. Taro, peeled and washed, pork belly cut into pieces

#trust之美# Braised Pork Belly with Taro recipe

2. Put the right amount of oil in the wok, add ginger and chili

#trust之美# Braised Pork Belly with Taro recipe

3. Adding pork belly

#trust之美# Braised Pork Belly with Taro recipe

4. Add cooking wine, light soy sauce

#trust之美# Braised Pork Belly with Taro recipe

5. Add seasoning

#trust之美# Braised Pork Belly with Taro recipe

6. Add taro and stir fry for a while to turn off the heat and pour into the electric pressure cooker

#trust之美# Braised Pork Belly with Taro recipe

7. Pour in a bowl of water, close the lid, select the fast cooking button,

#trust之美# Braised Pork Belly with Taro recipe

8. You can eat it in half an hour. My husband and I like it very much.

#trust之美# Braised Pork Belly with Taro recipe

9. Really delicious

#trust之美# Braised Pork Belly with Taro recipe

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