#trust之美# Braised Pork Belly with Taro
1.
Taro, peeled and washed, pork belly cut into pieces
2.
Put the right amount of oil in the wok, add ginger and chili
3.
Adding pork belly
4.
Add cooking wine, light soy sauce
5.
Add seasoning
6.
Add taro and stir fry for a while to turn off the heat and pour into the electric pressure cooker
7.
Pour in a bowl of water, close the lid, select the fast cooking button,
8.
You can eat it in half an hour. My husband and I like it very much.
9.
Really delicious