#trust之美# Broiled Tofu with Broccoli
1.
Blanch the broccoli.
2.
Cut tofu into pieces.
3.
fried tofu.
4.
The tofu is deep-fried until golden.
5.
Pour oil in the wok, fry the minced garlic, add the bean paste and fry until fragrant.
6.
Add the fried tofu, blanched broccoli, salt, light soy sauce, and chicken sauce.
7.
Add a little water.
8.
Bring to a boil on high heat and change to low heat.
9.
When the broth is almost dried, turn off the heat, drizzle with sesame oil, sprinkle with chopped green onion, and stir-fry evenly.
10.
The deep-fried tofu is quite tasty, delicious, and bursts with juice after a bite!
Tips:
Broccoli must be blanched in advance to remove impurities and oxalic acid more thoroughly.