#trust之美# Broiled Tofu with Broccoli

by tgcyy

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Everyone has one or two favorite dishes in his life, and they never tire of eating. Home cooking does not actually use a lot of precious condiments, nothing more than common peppers, spring onions, ginger, garlic, their proportions, or the size of the cooking , All depends on one's own grasp, so it forms a different taste for each family. It is this simple home-cooked taste that is the most intimate and trustworthy taste!
This simple broccoli roasted tofu, although it is a vegetarian dish, is rich in nutrients, especially the tofu in the dish, which is charred on the outside and tender on the inside. After a bite, it bursts with juice and is delicious! "

#trust之美# Broiled Tofu with Broccoli

1. Blanch the broccoli.

2. Cut tofu into pieces.

3. fried tofu.

4. The tofu is deep-fried until golden.

5. Pour oil in the wok, fry the minced garlic, add the bean paste and fry until fragrant.

6. Add the fried tofu, blanched broccoli, salt, light soy sauce, and chicken sauce.

7. Add a little water.

8. Bring to a boil on high heat and change to low heat.

9. When the broth is almost dried, turn off the heat, drizzle with sesame oil, sprinkle with chopped green onion, and stir-fry evenly.

10. The deep-fried tofu is quite tasty, delicious, and bursts with juice after a bite!

Tips:

Broccoli must be blanched in advance to remove impurities and oxalic acid more thoroughly.

Comments

Similar recipes

Seasonal Vegetable Broccoli

Broccoli, Carrot, Enoki Mushroom

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Stewed Vegetables

Carrot, Potato, Onion

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Steamed Seasonal Vegetables

Carrot, Broccoli, Small Vegetables

Hot and Sour Seasonal Vegetables

Okra, Cucumber, Winter Melon