#trust之美#chicken Cake (air Fryer Version)

#trust之美#chicken Cake (air Fryer Version)

by sourcehe

4.7 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Chicken cake is a special traditional snack in Guangzhou, Guangdong, also called Xiaofeng cake. It is crispy on the outside and soft on the inside. Mini chicken biscuits, I have tried many times to make a mini biscuits. The ingredients are a little different from traditional chicken biscuits. The addition of peanuts and nuts is more crispy. PS: The peanuts and melon kernels are crushed to reduce the filling and biscuit molds, and the shapes can be extruded by hand. "

#trust之美#chicken Cake (air Fryer Version)

1. Add all ingredients and mix well; PS: peanuts and melon kernels are ground after roasting

#trust之美#chicken Cake (air Fryer Version) recipe

2. Knead into a smooth dough and let stand for 20 minutes;

#trust之美#chicken Cake (air Fryer Version) recipe

3. Divide into smooth small groups of 20 grams in size;

#trust之美#chicken Cake (air Fryer Version) recipe

4. Flatten into a circle with the palm of your hand;

#trust之美#chicken Cake (air Fryer Version) recipe

5. Put it on the Supor Air Frying Basket;

#trust之美#chicken Cake (air Fryer Version) recipe

6. The time is set to 25 minutes;

#trust之美#chicken Cake (air Fryer Version) recipe

7. When roasting for 15 minutes, flip once;

#trust之美#chicken Cake (air Fryer Version) recipe

8. The baked mini chicken pancakes are crispy and delicious after cooling;

#trust之美#chicken Cake (air Fryer Version) recipe

Tips:

1. For those who like to eat grainy taste, don't crush the melon kernels and peanuts;
2. The melon kernels and peanuts are not ground and used to make chicken cakes in the wrapping mode;
3. The size and thickness of biscuits are different, and the time used is slightly different.

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