#trust之美#chinese Cabbage Pork Vermicelli

Name: #trust之美#chinese Cabbage Pork Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a little pork; 4 slices Cabbage leaves; A handful Sweet potato vermicelli; Some Vegetable oil; a little chopped green onion; Some Soy sauce; Some salt

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the past, our main winter dishes were nothing more than Chinese cabbage, large turnips, carrots, potatoes, and a jar of pickled vegetables. Nowadays, all kinds of fresh fruits and vegetables can be eaten all year round. But the favorite is the old one.
The cabbage is crisp and refreshing, and it is slightly sweet. Stir-fried, stewed and boiled in cold dressing for filling, you will never tire of eating it. Chinese cabbage stewed vermicelli, meat and vegetables are delicious. Today I only put a little fat slices on it, and a pot of fragrant vermicelli came out. It's not right to say that this is stewed vermicelli, because our sliced pork is fried. Be sure to use a little fat, fry the fat inside, and then let the cabbage suck in the fat, so that the cabbage tastes very moist. The cabbage leaves are easy to rot, so let's put them later, mix them in the soup, pour the seedlings, and then take them out of the pot. "

Ingredients

#trust之美#chinese Cabbage Pork Vermicelli

1. Take the fat slices out of the refrigerator, cut them into thin slices when they are frozen, set aside to continue defrost

2. Soak sweet potato vermicelli in cold water

3. Cut cabbage into pieces

4. Pour the oil in the wok, add the chopped green onion to fry the flavor after the oil is hot, put the meat slices into the wok, stir fry the fat

5. Pour the cabbage gangzi into the pot and stir fry until it becomes oily

6. Pour in the right amount of salt, soy sauce, light soy sauce, and color to taste

7. Pour in some hot water and boil

8. Put the soaked vermicelli into the pot and cook until it becomes soft, but don't cook too badly, because it will continue to suck the soup after it is out of the pot

9. Pour the cabbage leaves into the pot, stir to soften, turn off the heat

10. So fragrant

11. Crystal clear vermicelli, chewy and soft, cabbage is also delicious

Tips:
The amount of meat can be adjusted according to the taste, the oil in the meat is simmered out, it is not greasy to eat, and the dishes are also fragrant;
The noodles can be used as soon as they are soaked, and the time in the pot should not be too long, because the soup will continue to be sucked after being out of the pot, which is too bad and not tasty;
This is a simple and quick method of cabbage and pork vermicelli. If you want to eat more flavor, it is best to use stewed pork. Don't soak the vermicelli, just put it into the pot and taste it.