#trust之美#dumpling Soup Paba

#trust之美#dumpling Soup Paba

by Scattered 2011

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Tang Ba Ba is a delicious memory of my childhood~~
Sometimes it’s breakfast, sometimes it’s lunch~~
A bowl of strong taste, warm and simple soup Baba~~It is full of parents’ love~
Childhood soup baba needs to make noodles~~
After the dough is made up, pull it into pieces by hand and cook it in a pot~~
Stir in your favorite seasoning after the pot is ready~~
Today’s [Dumpling Soup Baba] is different from the previous one~~~
[Dumpling Soup Baba], as the name implies, it is made of dumpling wrappers~~
There is no need to make noodles, the key is to hurry up~~ If you are hungry, get a bowl and fill your stomach immediately~~
Can also get rid of the endless dumpling wrapper~~~ Is this a good trick? o(∩_∩)o haha~~
One day before dinner, someone and I were too busy preparing dinner~~~
There is still dumpling skin left at noon in the refrigerator~~Unfortunately, there is no dumpling filling~~
I immediately thought of using dumpling wrappers to make soup papa~~
I adjusted two kinds of seasonings, one red soup and one white soup~~
I have a big bowl with someone~~~beautiful~~
At least three people’s food was wiped out by us, can it be beautiful~~o(∩_∩)o haha~~
Red soup is the basic method in our hometown. It is eaten below, cooked dumplings, and mixed with vegetables. It is basically this kind of base material~~ spicy appetizer~~
The white soup is shiitake broth~~ delicious and delicious, this is the soup that someone likes~~~ I use the ready-made shiitake broth, it is a lazy version~~~
If you don’t have Shiitake Mushroom Soup, you can usually boil some of the soup like bone soup and freeze them in small portions~~Take out the thawed and boil it when you eat~~"

Ingredients

#trust之美#dumpling Soup Paba

1. Prepare ingredients: dumpling wrappers, shiitake broth;

#trust之美#dumpling Soup Paba recipe

2. Wash the shallots and cut into chopped green onions; then cut some minced ginger and minced garlic, forgot to shoot;

#trust之美#dumpling Soup Paba recipe

3. Take a bowl, mix in appropriate amount of salt, chicken powder, light soy sauce, balsamic vinegar, minced ginger, minced garlic, green pepper oil, and spicy oil, and stir well;

#trust之美#dumpling Soup Paba recipe

4. Add appropriate amount of water to the boiling pot, add appropriate amount of vegetable oil and salt to boil;

#trust之美#dumpling Soup Paba recipe

5. Put a piece of dumpling wrapper in your palm, hold it firmly, make it into a ball, and put it in the boiling pot;

#trust之美#dumpling Soup Paba recipe

6. Put all the dumpling skins into a ball and put them in a boiling pot;

#trust之美#dumpling Soup Paba recipe

7. When cooking dumpling soup, put the shiitake broth in the microwave and heat it up and take it out;

#trust之美#dumpling Soup Paba recipe

8. After the dumpling soup baba is cooked, remove it and put it in the seasoning bowl of step 3 and step 7. Pour an appropriate amount of the soup made from the soup into the red soup bowl, then sprinkle an appropriate amount of chopped green onion, and add an appropriate amount of salt and chicken powder to the white soup bowl.

#trust之美#dumpling Soup Paba recipe

Tips:

1. If there is no Shiitake broth, you can usually boil some broth like bone broth and freeze it in small portions. Just take it out and thawed and boil it when eating;

Comments

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