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1. Prepare the materials
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2. Pick off the small rape leaves one by one and wash
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3. Be careful when cutting small rapeseed, and separate the leaves from the stems. Chop the stems finely and cut them into approximately 2cm sections, leaving the leaves uncut.
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4. Prepare garlic
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5. Minced garlic
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6. Put oil in the pan, add the cracked dried chilies when it's 50% hot, fry it a bit and add half of the minced garlic
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7. Stir-fry slightly, pour the part of the small rapeseed stalks and stir-fry
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8. Stir fry for half a minute, pour in the leaves and continue to fry
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9. Add salt, monosodium glutamate, and pour in the remaining half of minced garlic
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10. Turn off the heat and stir fry a few times
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11. Out of the pot
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12. Thick garlic!
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13. Salty and delicious!
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Tips:When frying, the leaves and stems must be separated! Otherwise, the leaves are all fried and the stick is not cooked yet.
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