#trust之美#jiao Liu Tofu Meatballs
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Chop pork into stuffing, mince green onion and ginger~
2. Tofu crushed~
3. Stir the tofu, minced meat, carrot, green onion and ginger together~ add salt, cooking wine, light soy sauce, pepper, chicken essence~
4. Add starch and continue to stir
5. Gather the meat filling into a round shape and start to fry the meatballs on a low fire~
6. After they are all fried, pour them into the pan and re-fry them~
7. Adjust the juice, add starch, sugar, white vinegar, light soy sauce, and a small bowl of water ~ chopped green onion and set aside~
8. Add a little oil and chopped green onion until fragrant
9. Pour the adjusted juice into it~ it thickens~
10. Spread the lettuce on top, arrange it and pour the juice on it to eat~
