Name: #trust之美#kong Bao Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 1 Cucumber; 1 Green onions; a little pepper; Some Pixian Doubanjiang; Some Dried red chili; Some Sliced ginger; Some Garlic slices; 1g salt; 2 tablespoons Soy sauce; 3 tablespoons Vinegar; 4 tablespoons Sugar; 5 tablespoons water; 3 tablespoons corn starch; Some Cooking oil

#trust之美#kong Bao Tofu

by Mud_Loach

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Take a dish as an example, the cooking technique, the choice of ingredients, and the ratio of seasonings can all be slightly changed to derive new and more delicious taste and content. Especially for Chinese food, there are not so many rules and regulations. As long as the matching matches the taste of the diners, it is a success.
My family loves tofu, so I have tried many tofu recipes. Today this Kung Pao Tofu is definitely a good tool for serving meals. Anyone who has eaten it will give a thumbs up and say, "It's so delicious, it's really good." "

#trust之美#kong Bao Tofu

1. Prepare ingredients. Cut the tofu into small cubes about 2 cm, cut the scallion into small pieces, cut the cucumber into cubes, and cut the dried chili into small pieces.

2. Put an appropriate amount of cooking oil in the pot, the oil temperature is about 60% hot, add the cut tofu, and fry on medium-low heat until golden and remove.

3. Mix a bowl of juice. Put 1 gram of salt, 2 tablespoons of soy sauce, 3 tablespoons of vinegar, 4 tablespoons of sugar, 5 tablespoons of water, 3 tablespoons of cornstarch in a bowl to make juice.

4. Put an appropriate amount of edible oil in the pot, add the chili section and peppercorns and stir fry the flavor after the oil is hot, then add the onion, ginger and garlic slices and stir fry for the flavor. Add Pixian bean paste and stir fry to get the oil.