#trust之美# Marinated Tofu
1.
Each material
2.
Mix seasonings and set aside
3.
Boil water with sliced ginger, five-finger peach, star anise, cinnamon, cumin, bay leaves, Luo Han Guo, Chinese pepper, and dried chili
4.
Add seasoning
5.
Add tofu cubes
6.
Simmer on low heat for about 30 minutes, turn off the heat, soak in the original pot for about 2 hours
7.
Just cut into pieces when eating