#trust之美# Marinated Tofu

#trust之美# Marinated Tofu

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Because the bittern becomes more flavorful as it is boiled, time-honored stores usually recycle the old brine. As the so-called millennium brine is mellow, the brine is filtered and stored in the refrigerator for future use. I personally like the bittern flavor with spicy, more appetizing taste. When the braised tofu was cut into pieces and served on the table, someone in the family said, "Is this a golden brick? The joke is... so cold! But it's quite similar, hahaha." "

Ingredients

#trust之美# Marinated Tofu

1. Each material

#trust之美# Marinated Tofu recipe

2. Mix seasonings and set aside

#trust之美# Marinated Tofu recipe

3. Boil water with sliced ginger, five-finger peach, star anise, cinnamon, cumin, bay leaves, Luo Han Guo, Chinese pepper, and dried chili

#trust之美# Marinated Tofu recipe

4. Add seasoning

#trust之美# Marinated Tofu recipe

5. Add tofu cubes

#trust之美# Marinated Tofu recipe

6. Simmer on low heat for about 30 minutes, turn off the heat, soak in the original pot for about 2 hours

#trust之美# Marinated Tofu recipe

7. Just cut into pieces when eating

#trust之美# Marinated Tofu recipe

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