#trust of Beauty# Appetizing Stir Fry
1.
Wash and slice pork, add oil, salt, and soy sauce to marinate for 2 minutes;
2.
Peel and slice carrots, remove the stems and seeds of green peppers and cut into pieces with a hob, shred ginger and dice green onions;
3.
Put marinated meat slices on the plate and sprinkle ginger on top;
4.
Close the lid and set the time to 15 minutes;
5.
When the pork is fried out of oil, install a stirrer and add carrots, green peppers, green onion, salt, and soy sauce;
6.
Stir-fry the vegetables, open the lid, and add chopped green onions.
Tips:
1. The pork should be thinly sliced and marinated;
2. Install the stirrer after frying the pork until the oil is out;
3. If the ingredients are too large to prevent unevenness of the mixer, you can open the lid and flip it halfway;
4. The set time is related to the amount of ingredients.