1. Beef slices
2. Cut the carrots into slices and press out the flowers with a mold, break the broccoli into small pieces, cook them with water, and shred the onions.
3. Soak the rice for half an hour and add a proper amount of water to the oven to steam at 100 degrees for 30 minutes
4. Steaming time, prepare beef and so on, blanch broccoli
5. Blanched cooked carrots
6. Put oil in the pot, add shredded onion and fry transparent
7. Add soy sauce, cooking wine, sugar and stir well
8. Add beef slices, stir fry and change color, add salt, add water and heat and simmer for 5 minutes, sprinkle with black pepper and mix well
9. Place the fried beef slices on the rice, put broccoli and carrot garnishes, a bowl of beef rice is here, but the camera will eat first😄
