#trust of Beauty#toothpick Meat
by Mother Man Bao
Favorite
Difficulty
Easy
Time
2h
Serving
2
I grilled some toothpick meat and it tastes good. When I was young, my family seldom bought meat, because my mother didn’t like to eat meat and didn’t do much. I remember eating something called “toothpick meat” when I was a guest at my relative’s house. I also bought it from my relative’s house. I don’t know where it is. I haven’t seen it. It’s quite popular here, but it’s not the oven version of the toothpick meat. At that time, “the toothpick meat is not a piece of meat, like minced meat or minced meat. Irregularly shaped meatballs, wrapped in sesame seeds, red in color, and eaten with toothpicks. They are a little bit sweet and have a taste of luncheon meat, not grilled. Later this "toothpick meat" disappeared. I have never eaten it again for so many years, and I don’t know how to make it. I can only remember to swallow. Although the former "toothpick meat" has not been copied, this kind of oven version of the toothpick meat is also delicious now. It’s also very simple to make. My little guy loves it."
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