#trust之美#spiced Potato Chips
1.
Wash the potatoes and peel them
2.
Cut potatoes into thick strips, soak for 5 minutes, remove and drain;
3.
Put the potato chips in the fryer and add a little oil;
4.
Close the lid and press for 20 minutes;
5.
When cooking for 5 minutes, add five-spice powder;
6.
After cooking, open the lid, sprinkle with salt, and mix well;
Tips:
1. Cut the potato strips into thick strips and soak in water for 5 minutes;
2. Put the oil evenly in the pot;
3. When you open the lid and put the five-spice powder, it will automatically disconnect, and the lid will automatically continue before the time.