1. Ingredients: black fungus, tofu skin, cherry radish, cucumber, green onion, garlic.
2. Cucumber slices, cherry radish slices, tofu skin slices, green onion chopped green onion, garlic chopped, black fungus washed and selected into small pieces.
3. Pour oil into the pot, the oil is moist and hot, add chopped green onion and garlic, and saute until fragrant.
4. Add tofu skin and stir fry.
5. Add black fungus and stir fry.
6. Add light soy sauce and continue to stir fry.
7. Add cucumber slices.
8. Add cherry radish slices.
9. Add pepper powder, salt, and sugar, stir well, turn off the heat, add MSG, and pour in sesame oil to serve.
10. Finished product.
Tips:To master the heat, the order of each dish is the key to making this dish. If you like spicy, you can add some chili to enrich the taste and color.
