【tuan Reunion Round】six Happiness Balls
1.
Shred green onion and ginger, add Chinese pepper and soak in boiling water for 30 minutes.
2.
Wash horseshoes, peel and chop into crumbles
3.
Wash and chop the fat and thin pork into fillings, not too thin
4.
The steamed bun peeling water is completely soaked
5.
Beat the egg into the meat filling, add the steamed buns dry and greasy pieces to the meat filling, add five-spice powder, salt, and sugar and beat evenly in one direction
6.
Add crushed horseshoes and starch, add a small amount of water several times and mix well in one direction
7.
It’s best to keep whipping to the highest level.
8.
Dip some water on your hands, put the meat in your palms, and beat it back and forth a few times with both hands to make a bigger ball.
9.
Widen the oil in the pot, put the meatballs in a low heat of 50% and fry them until the surface is golden, then remove the oil
10.
Scallions, cut into sections
11.
Sliced ginger
12.
Crush the red fermented bean curd with a small spoon, add sugar and mix thoroughly
13.
Add enough water to the pot, add the meatballs, green onion, ginger, pepper, aniseed, bay leaves, fermented bean curd juice and bring to a boil
14.
Turn to low heat and simmer for 40 minutes until the soup is reduced
15.
Finally, put the vegetables on the plate, pour the soup on the meatballs with an appropriate amount of water starch, and then serve.
Tips:
1. In the meat filling, you need to add a small amount of water and whipped it up, so that the fried meatballs will be delicious.
2. The fried meatballs can be frozen in the refrigerator. It is very convenient to take them out and process them when you want to eat them.
