1. Put flour, warm water, and salt into the bread machine, start a kneading program and knead it into a smooth dough (you can also knead it by hand). Cover the dough with plastic wrap and let it stand for 20 minutes.
2. Finely chop the onion, and cut the shallots into chopped green onions for later use.
3. Put a little oil in the pan, add the onion and stir up the aroma.
4. Add a spoonful of bean paste, a spoonful of sweet noodle sauce, an appropriate amount of cumin powder, and half a bowl of starch water and stir-fry until the sauce thickens.
5. Serve the fried sauce and set aside.
6. Divide the dough into two equal parts, roll it out with a rolling pin to the size of a pan, and cut two knives up, down, left, and right to form a "Tic Tac Toe".
7. Spread a layer of oil and five-spice powder evenly on the crust.
8. Wrap the crust from all sides to the middle.
9. Use a rolling pin to roll it to the size of a pan.
10. Pour an appropriate amount of peanut oil in the pan, and fry the bottom pan until golden on both sides.
11. Brush the dough with a layer of sauce, sprinkle with cooked sesame seeds and chopped green onion. It can be eaten in pieces or directly.
Tips:Use low heat when pancakes and stir-fry sauce, otherwise it will be easy to paste.
