Tujia Sauce-flavored Biscuits

Name: Tujia Sauce-flavored Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 105g warm water; 20g onion; 1 small handful Shallots; 1/2 bowl Starch water; Some Cooked Sesame; Some Five spice powder; 1 tablespoon Doubanjiang; 1 tablespoon Sweet noodle sauce; Some Cumin powder; 1g salt

by miko's small kitchen

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

The richly layered noodles are brushed with secret sauce and bite in your mouth full of strength, full of aroma!
This classic roadside snack can be easily reproduced at home.

Tujia Sauce-flavored Biscuits

1. Put flour, warm water, and salt into the bread machine, start a kneading program and knead it into a smooth dough (you can also knead it by hand). Cover the dough with plastic wrap and let it stand for 20 minutes.

2. Finely chop the onion, and cut the shallots into chopped green onions for later use.

3. Put a little oil in the pan, add the onion and stir up the aroma.

4. Add a spoonful of bean paste, a spoonful of sweet noodle sauce, an appropriate amount of cumin powder, and half a bowl of starch water and stir-fry until the sauce thickens.

5. Serve the fried sauce and set aside.

6. Divide the dough into two equal parts, roll it out with a rolling pin to the size of a pan, and cut two knives up, down, left, and right to form a "Tic Tac Toe".