1. Peel the zucchini, shred it, squeeze out the water, and put it in a mixing bowl. Chop shallots, chop coriander and dill, set aside.
2. Add egg, green onion, coriander, dill and flour to zucchini.
3. Add salt, pepper, chili powder and baking powder to make a thick paste.
4. Put an appropriate amount of oil in a non-stick pan. After the oil is hot, use a spoon to put a spoonful of thick paste into a frying pan for frying. Fry until browned on both sides before serving.
Tips:The thick slurry should not flow downwards. If the thick paste is too thick, add a little water; if it is too thin, add more flour. If the pancake is too thick, use a spoon to flatten it. If you don’t like spicy food, don’t put hot peppers.
