Twice-cooked Dumplings

Twice-cooked Dumplings

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Return-cooked dumplings, why are they called "re-cooked dumplings". The cooked dumplings are steamed first, then seasoned with fish sauce, mixed well, and steamed for two minutes. The salty aroma will be added to the dumplings. The dumplings are more spicy and flavorful.

Ingredients

Twice-cooked Dumplings

1. Prepare pork, freshly fried oil residue, chives

Twice-cooked Dumplings recipe

2. Chop meat and oil residue into puree, mince chives

Twice-cooked Dumplings recipe

3. Add salt, light soy sauce and mix well

Twice-cooked Dumplings recipe

4. Kneaded dough

Twice-cooked Dumplings recipe

5. Divide into equal parts

Twice-cooked Dumplings recipe

6. Roll into skin

Twice-cooked Dumplings recipe

7. Put the mixed filling

Twice-cooked Dumplings recipe

8. Make dumplings

Twice-cooked Dumplings recipe

9. All inclusive

Twice-cooked Dumplings recipe

10. Steamed

Twice-cooked Dumplings recipe

11. Prepare fish sauce

Twice-cooked Dumplings recipe

12. Put on fish sauce

Twice-cooked Dumplings recipe

13. Drizzle with sesame oil

Twice-cooked Dumplings recipe

14. Mix well

Twice-cooked Dumplings recipe

15. Steam for another five minutes

Twice-cooked Dumplings recipe

16. Serve

Twice-cooked Dumplings recipe

Tips:

Don’t eat the spicy steamed dumplings

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