Twice-cooked Dumplings

by Shui Qingqing

4.7 (1)

Favorite

8

Difficulty

Normal

Time

30m

Serving

3

Return-cooked dumplings, why are they called "re-cooked dumplings". The cooked dumplings are steamed first, then seasoned with fish sauce, mixed well, and steamed for two minutes. The salty aroma will be added to the dumplings. The dumplings are more spicy and flavorful.

Ingredients

500g Pork
1000g Flour

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1 tablespoon Salt

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5g Soy Sauce

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1 tablespoon Fish Sauce
5g Sesame Oil

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50g Chives
100g Oil Residue

Twice-cooked Dumplings

1. Prepare pork, freshly fried oil residue, chives

2. Chop meat and oil residue into puree, mince chives

3. Add salt, light soy sauce and mix well

4. Kneaded dough

5. Divide into equal parts

6. Roll into skin

7. Put the mixed filling

8. Make dumplings

9. All inclusive

10. Steamed

11. Prepare fish sauce

12. Put on fish sauce

13. Drizzle with sesame oil

14. Mix well

15. Steam for another five minutes

16. Serve

Tips:
Don’t eat the spicy steamed dumplings

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