Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork belly; Some chili; Some salt; Some Chicken Bouillon Powder; Some MSG; Some Thirteen incense; Some Soy sauce; Some Old godmother; Some garlic; a little White sugar

by cynda cui cui

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Not much to say about twice-cooked pork, my favorite,

Twice Cooked Pork

1. Cut the chili into pieces and set aside on a turntable

2. Thinly sliced pork belly and set aside

3. Chopped garlic and set aside

4. Stir the pork belly until browned on both sides, pour out the remaining oil

5. Stir the meat into the light soy sauce, dark soy sauce, salt, chicken essence, monosodium glutamate, thirteen spices, white sugar, stir fry for one minute and set aside for later use

6. When the oil is hot, put the garlic and Laoganma into the pan, add the chili and stir fry one minute later, wait for the chili to soften, add salt, chicken essence, oil consumption, continue to stir fry