Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g pork; 4 green pepper; 1 piece onion; a little Soy sauce; Some salt; Some Douban; a little Sugar

by Big ice and snow

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

5

I haven't eaten pork for a long time. Thinking of the taste of cooked pork, I think I should eat it.

Ingredients

400g Pork
4 Green Pepper
1 piece Onion
a little Soy Sauce

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Some Salt

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Some Douban
a little Sugar

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Twice Cooked Pork

1. Put water in a pot and cook until the pork is cooked through

2. Cut green peppers and onions into small pieces

3. Cut the pork into thin slices after cooking

4. Pour a little cooking oil in the pan, pour in the fat and stir fry until the fat is slightly rolled, add in the lean meat, stir and fry until fragrant for about 2 minutes

5. Add soy sauce and homemade bean paste. There are children in the family, so add less bean paste. Stir fry evenly

6. Pour in the onion and green pepper and stir-fry evenly, let it sit for about 5 minutes, and it will be out of the pan. The stewed twice-cooked pork is very fragrant and tasty