1. Put water in a pot and cook until the pork is cooked through
2. Cut green peppers and onions into small pieces
3. Cut the pork into thin slices after cooking
4. Pour a little cooking oil in the pan, pour in the fat and stir fry until the fat is slightly rolled, add in the lean meat, stir and fry until fragrant for about 2 minutes
5. Add soy sauce and homemade bean paste. There are children in the family, so add less bean paste. Stir fry evenly
6. Pour in the onion and green pepper and stir-fry evenly, let it sit for about 5 minutes, and it will be out of the pan. The stewed twice-cooked pork is very fragrant and tasty
