Twice Cooked Pork
by Lang Chuji
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Need materials
2. Put a small amount of oil in the hot pan and heat the oil
3. Stir-fry the meat until it changes color and becomes oily
4. Put the cut seasonings and stir fry until fragrant
5. Add a small amount of soy sauce to make it look more appetizing
6. Stir-fry evenly, add garlic white and small green peppers and sauté
7. Add garlic leaves and stir fry at the same time add appropriate amount of salt and chicken essence and stir fry evenly
8. Get up
