Two-color Buns
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Take two-thirds of the white dough, baking powder, and white sugar to dissolve the dough with warm water! Take one-third of the yeast, baking powder, and sugar for the green dough and use spinach juice to dissolve the dough (heat the spinach juice)! There have been specific steps for making two-color hanami and noodles before 😊
2. Use the time for sowing the noodles to take the blanched carrot shreds, tofu diced, crushed vermicelli, add chopped green onions, fried chili oil, salt, thirteen spices, chicken essence, monosodium glutamate, flax oil, sesame oil and mix well.
3. After the proofed dough is pressed open with a dough press, apply some water (press the white drops first)
4. Press the green dough again! Put some water on the side (a little bit)
5. Roll up and rub the strips
6. After rubbing the strips, pull them into the same size noodles! (Stand up and put)
7. An Pian rolls out
8. Pack the mixed stuffing (mix any stuffing you like), after wrapping, make sure to be in place for the second proofing
9. Put the proofed buns in a steamer and steam for about 12 minutes, turn off the heat and simmer for a minute or two, then open the lid
10. Steamed buns (the white ones have green inside, and the green ones have white inside)! I want to pack that kind
11. Ha ha 😊 Which kind of drop do I want to pack, which kind of drop?
