1. Add flour to a little salt to make a three-light dough, cover with plastic wrap and let the surface wake up for 30 minutes. The awake noodles are pressed into thin slices by a noodle machine, and the fancy garden noodles are taken with tools.
2. Slice the ham, and use a tool to hollow out the middle of the ham into a circle.
3. Remove the old skin of the green bamboo shoots and slice them.
4. Trimmed into small garden pieces.
5. The center is hollowed out to form a circle.
6. Put the fancy garden noodles in a ring made of ham sausage or green bamboo shoots to make two-color butterfly noodles.
7. Kuju plucks the old leaves, cleans them, and puts them on the bottom.
8. The cauliflower is blanched, the tomatoes are blanched, peeled and cut into petals, and placed on the bitter chrysanthemum.
9. Slice the blanched bamboo shoots and put them on top.
10. Cook butterfly noodles.
11. Remove the cooked butterfly noodles and drizzle a little sesame oil to increase color and fragrance.
12. Put the butterfly noodles in the middle, add oyster sauce, light soy sauce, vinegar, salt, and pepper to taste.
13. Finished product.
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