1. Wash the chicken wings and control the water, poke some small holes with a fork or toothpick.
2. Pour the cooking wine, light soy sauce, salt, white pepper, thirteen spices in a large bowl, pour in the chicken wings and marinate for 15 minutes.
3. Drain the surface of the chicken wings and coat them with cornstarch.
4. Coat a layer of egg liquid.
5. Finally, wrap it with breadcrumbs.
6. I used half of the yellow bread crumbs and half of the white bread crumbs.
7. Pour oil in the pot and cook 80% of the heat.
8. Add the chicken wings and fry them over a small fire until golden on both sides.
9. Serve on the plate, and finally squeeze the tomato sauce and salad dressing.
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