Two-color Fried Dumplings with Sauerkraut and Meat

Name: Two-color Fried Dumplings with Sauerkraut and Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sauerkraut; 200g pork; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon Steamed dumpling seasoning; 1 tablespoon Chicken Essence; 1/2 a spoon sesame oil; 2 tablespoons salt; Some shallot; 5 tablespoons Vegetable oil; Some ginger

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Two-color raw fried dumplings ~ some frozen dumplings and wontons are packed in the refrigerator, take them out when eating, add oil to the pan, fry until the bottom is golden and add water to the dumplings, cover and simmer until the bottom is crispy enough for raw fried dumplings Okay, it's convenient and delicious. Last night I packed some carrot juice and noodles. The yellow and powdered ones are red fire dragon juice and noodles, and the green ones are spinach juice and noodles. I like the colorful dumplings, it's easy and convenient to fry in the morning. "

Two-color Fried Dumplings with Sauerkraut and Meat

1. Wash sauerkraut, chopped and remove moisture

Two-color Fried Dumplings with Sauerkraut and Meat recipe

2. Chopped green onion and ginger

3. Chopped pork, add all the seasonings, mix well

4. Add sauerkraut and mix well

5. And good stuffing

6. Dragon juice and spinach juice and noodles

7. Make dumplings, quick-frozen, and fry as you eat, which is especially convenient

8. When eating, take out, put the oil in the pan to put the dumplings, fry on low heat until the bottom is browned, add water that has soaked the dumplings, cover and simmer until the water is not off the fire