Two-color Pearl Meatballs
by HI flowers
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak glutinous rice and millet for more than 4 hours in advance
2. The pork is chopped with an ACA multi-function food processor
3. Add light soy sauce, salt, chicken essence, and oil to the pork and stir clockwise to build up the muscle
4. Rub the pork into small meatballs and coat with glutinous rice and millet
5. Use carrot slices to lay the bottom, steam for 20 minutes in a steamer, or steam the rice in a rice cooker when it is cooked
6. Finished product
7. Finished product
8. Finished product
9. Finished product
