Two-color Tofu with Shiitake Mushrooms and Minced Meat

Name: Two-color Tofu with Shiitake Mushrooms and Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small dish Minced meat; 1 piece White tofu; 1 piece Duck blood; 4 pcs Shiitake Mushrooms; 1 tsp ginger; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp starch; 1 Shallots; Some oil; Some salt; 1 tsp Minced garlic

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

We usually have to do more "cleaning" for the body. The most appropriate method is to detoxify and moisturize the intestines through food, regulate the intestines, stomach and body and mind, and remove toxins from the body in order to achieve the therapeutic effect of internal nourishment and external nourishment. This "two-color tofu with minced mushroom and minced meat" is a red and white tofu with a tender and tender mushroom sauce. It is smooth and refreshing, tastes delicious, and has a richer taste. It is a very home-cooked dish. "

Two-color Tofu with Shiitake Mushrooms and Minced Meat

1. Prepare raw materials;

Two-color Tofu with Shiitake Mushrooms and Minced Meat recipe

2. Boil water in a boiling pot, add appropriate amount of salt, put the tofu in it, simmer for one minute, and then remove;

3. Put the duck blood clot into it and boil for one minute to remove;

4. Heat the pan with cold oil, add the minced meat and stir fry;

5. Stir-fry until the minced meat changes color, then add appropriate amount of minced ginger and garlic to stir-fry;

6. Then cook an appropriate amount of cooking wine and soy sauce;

7. Add the shiitake mushrooms and stir-fry;

8. Add appropriate amount of water and simmer for two minutes;

9. Put in the blanched red and white tofu cubes;

10. Add appropriate amount of oyster sauce;

11. Add appropriate amount of salt to taste;

12. Add an appropriate amount of water starch to thicken, harvest the juice over high heat, put it on a plate, and sprinkle chopped green onions on the surface.

13. Serve it.

Tips:
1. Put the tofu and duck blood into salted boiling water and blanch for one minute. The tofu is not fragile and can remove the peculiar smell; 2. Saute the minced meat, add ginger, shallot and garlic to stir fry, cook with cooking wine and soy sauce, Then add the shiitake mushrooms and stir fry; 3. Add a little water and simmer, then add the blanched two-color tofu and cook for a minute to season. Finally, add water starch to thicken the juice.