1. main ingreadient.
2. Peel the old garlic from new garlic, wash and dry.
3. Bring light soy sauce, soy sauce, salt, water, a little sugar, and bring to a boil.
4. Add MSG, let cool and set aside.
5. White rice vinegar, sugar, salt, heat in a microwave oven to melt the sugar. Let cool for later use.
6. Pour the two cool juices into a glass container, put the garlic in the juice, close the lid, and marinate in a cool, well-ventilated place for about 15 days.
7. Two-flavor pickled new garlic-sweet and sour garlic + pickled salted garlic
