Two-flavor Pickled New Garlic-sweet and Sour Garlic + Pickled Salted Garlic

Name: Two-flavor Pickled New Garlic-sweet and Sour Garlic + Pickled Salted Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some White garlic; Some Soy sauce; Some White rice vinegar; Some Sugar; Some salt; Some MSG

by Mint

4.7 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Ingredients

Two-flavor Pickled New Garlic-sweet and Sour Garlic + Pickled Salted Garlic

1. main ingreadient.

2. Peel the old garlic from new garlic, wash and dry.

3. Bring light soy sauce, soy sauce, salt, water, a little sugar, and bring to a boil.

4. Add MSG, let cool and set aside.

5. White rice vinegar, sugar, salt, heat in a microwave oven to melt the sugar. Let cool for later use.

6. Pour the two cool juices into a glass container, put the garlic in the juice, close the lid, and marinate in a cool, well-ventilated place for about 15 days.