Ultra-simple Version of Oil Splashed Noodles
1.
Prepare ingredients, small greens, green onions and garlic, hand-cut noodles.
2.
Boil the noodles first, and then put the small green vegetables in the pot.
3.
Put onion and garlic after cooking.
4.
Add seasonings.
5.
Warm up the oil, sizzling.
6.
Finally, mix well.
Tips:
The temperature of the oil should be slightly higher, so that it will be more scented and taste better when it is poured on the chili surface.