Unbelievable Taro Chicken

Name: Unbelievable Taro Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 2 catties taro; Some spices; Some shallot; Some garlic; Some ginger; Some Dried chili; Some pepper; Some Soy sauce; Some Doubanjiang; 1/2 pack Dezhuang Hot Pot Ingredients; Some salt; Some Chicken Essence; Some Sugar; Some Blending oil; Some Cooking Wine

by Teya falls

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This should be regarded as a classic Sichuan cuisine, but the taro chicken made outside is not easy to eat, so Teya made this lazy version of taro chicken by himself. The taro melts in your mouth and the chicken is fragrant. It is an absolute novice. Zero failure dishes. "

Unbelievable Taro Chicken

1. Prepare the ingredients

2. Boil chicken for later use

3. Taro diced

4. Heat oil in a pot, sauté the onion, ginger, garlic and other ingredients

5. Add the chicken, add the dark soy sauce, bean paste, cooking wine, and stir dry the chicken

6. Add Dezhuang hot pot ingredients and sauté until fragrant, heat water to boil

7. Pour the taro and the soup into the electric pressure cooker, and choose the chicken (duck) to cook (this step is a lazy move, if there is no electric pressure cooker, you can directly pour the taro into the soup and cook until it is soft)