Uncommon Potato Chips
by Zhao Yuxue's chef
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the potatoes into slices and boil them in boiling water for one minute. Not too much, the thinning time should be shorter. Scoop after cooking and set aside.
2. Cut green onions and garlic into chopped green onions and minced garlic.
3. Turn the pot to the bottom of the oil, add the freshly chopped shallots and garlic (just put half of it!!!) to burst out the aroma.
4. Then add potato chips, stir fry for 20 seconds, add sesame oil, light soy sauce, oil consumption, salt, chili noodles, and cumin powder and continue to fry for half a minute.
5. Then add the other half of the chopped green onion and minced garlic and stir-fry evenly.
6. Eat it out of the pot! ! !
