Undergarment Burning

Name: Undergarment Burning
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 300g pork; 230g Shimizu; 300g Chives; 2g salt; 10g ginger; 15g sesame oil; 5g Chicken noodles; 20g Soy sauce; 2 pcs egg; 20g Corn oil

by Love braised pork

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pan-fried fire is a common staple food in our old Beijing. When making it, fill the stuffing with noodles. Fold on both sides without sealing on the other sides. Just fold it up and put it in a pan and fry until golden on both sides. When it's on the table, eat it while it's hot, because the skin is thin and a bite is really tender on the outside and delicious. Because of its long shape, there are double folds on both sides, similar to the ancient coat on the shoulders, so the name is on fire.
Now that you have an electric baking pan, it is easier to make a garland and burn it. You don't need to turn it over. Just put it in and wait for the program to end, then you can pick it out and eat it! It’s quick and easy, and you don’t have to worry about getting it right. The gospel of Kitchen Xiaobai! . "

Undergarment Burning

1. Prepare ingredients

2. Add 230 grams of water to the flour and stir with chopsticks to form dough

3. Then knead the dough with your hands and cover with a damp cloth to wake up for 40 minutes

4. Wash the pork, peel and cut into pieces with a meat grinder, stir into meat fillings, pick the leeks, wash and mince, mince ginger, and knock the eggs into a bowl for later use.

5. Add minced ginger to the pork filling, then add 15 grams of sesame oil and stir well

6. Then add 20 grams of light soy sauce and stir well

7. Finally, add 5 grams of chicken powder, whipped up and marinate for 20 minutes

8. Pour the beaten eggs into the preheated electric baking pan and spread them into egg skins

9. The egg crust is chopped on the chopping board

10. When the noodles wake up, mix the minced chives, minced eggs, salt with the marinated meat and stir well.

11. The awake noodles are rubbed into long strips and cut into small pieces, and then rolled into very thin noodles. At this time, it is better to apply oil on the chopping board.

12. Put a stuffing on the dough

13. Roll up from top to bottom

14. After the electric baking pan is preheated, apply a layer of corn oil with a silicone brush

15. Put the wrapped panties on fire

16. Put the lid on and choose the meatloaf potsticker file. When the time is up, open the lid and pick out the ready-made pancakes and cook and start eating!