Unique Multicolored Round

Name: Unique Multicolored Round
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 100g Bamboo Shrimp; 200g Yunnan natural colorful rice; a little Black Fungus; A carrot; 1/2 onion; a little ginger; 1 Egg white; 3 spoons Soy sauce; 2 spoons Oyster sauce; a little Grass Fruit Powder; a little pepper; 1 spoon Cooking oil; a little Corn flour; Some salt

by Zha Yan Guanse

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The cooking is innovative, sometimes combined with some special local materials, and matched with your own creativity, the dishes made will have a unique flavor. This creative colorful circle is made according to the principle of the pearl circle, so that it meets the characteristics of color and fragrance. . "

Unique Multicolored Round

1. Soak the colorful rice with water for the first time, mash the pork for use, peel the shrimp, use a toothpick to jump off the gut, wash and chop, chop the fungus, chop the carrot, pour all the ingredients into the bowl, add the seasoning Stir clockwise until sticky.

2. Put the prepared ingredients into the colorful rice and roll them so that the ingredients are covered with colorful rice. Put banana leaves or vegetable leaves in the steamer. Put the colorful balls in the steamer and steam them for 20 minutes.