1. Peel and slice potatoes.
2. Boil it in boiling water for five years, and then remove the dry water.
3. Cut garlic sprouts and celery into sections, cut red pepper and onion, and slice garlic.
4. Heat the pan with hot oil and fry the potato slices until golden on both sides.
5. Remove and set aside.
6. Leave the oil at the bottom of the pot and add the peppercorns to fry until fragrant.
7. Add onion, red pepper, celery, light soy sauce, chili powder, salt and stir fry evenly.
8. Pour in potato chips, sprinkle with cumin powder, sugar, and white sesame seeds.
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