Vegetable Bento

Name: Vegetable Bento
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1/2 can Rice; 1 short section Carrot (red); 1 Sausage; 1 piece eggplant; 1-2 tomato; 1/2 green pepper; 1 short section Pork tenderloin; 1 tablespoon Sugar; 1/2 a spoon Oyster sauce; 2 tablespoons and a half Soy sauce; 2 tablespoons Vinegar; A small amount starch; 2 tablespoons sesame oil; 2 cloves garlic; 1 tablespoon Cooking Wine; a little water

by Fat

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Busy daily life, when you get home at night, you want to make a delicious and effortless bento for tomorrow. Try this carrot and sausage clay pot rice bento.
Add sausages and carrots to the rice, and leave it to the rice cooker to cook delicious rice for you. I think this is also the purpose of my bento, to save time and make delicious dishes.
The tomato-burned eggplant strips are still full of moisture the next day. The eggplant strips are fragrant and soft, and the sweet and sour tomato will give the taste buds a little surprise.
The fried pork with green pepper in the bento is also a quick dish. This bento does not use salt. Recently, I want to control the amount of salt because eating too much is bad for the cardiovascular system. In addition, some condiments themselves contain salt, such as oil and soy sauce, so no salt will not affect the taste. Considering health, try not to use salt.

Vegetable Bento

1. Wash half a can of rice, chop carrots, and chop sausage into small pieces

2. Put it directly into the rice cooker, add half a spoon of soy sauce, a spoon of sesame oil, water, and half a can of rice to boil according to the amount of water in a can

3. The fragrant carrot and sausage cooked rice, the rice is saturated and soft, the vitamin A is better for the body to absorb after the carrot is cooked, and the sausage will have a little sweetness

4. Cut the eggplant into strips and cut the tomatoes in half. In fact, you should use large tomatoes, but you want to use up the small tomatoes at home, so you can choose by yourself; chop garlic

5. Put oil in the pot, add garlic and saute, add eggplant strips and stir fry, add tomatoes and cook for a while, then adjust the sauce, sauce: two spoons of soy sauce + two spoons of balsamic vinegar + one spoon of sugar + one spoon of sesame oil+ Mix with a little starch; pour the sauce into the pot and stir fry, and then add a small bowl of water to cover the pot, and then the sauce will be harvested.

6. Cut green pepper into small pieces, and slice pork tenderloin into thin slices

7. Heat oil in a pot, add pork tenderloin and fry until it is cooked, add cooking wine to cook, add half a tablespoon of oyster sauce and stir fry; add green pepper, add a little water and simmer for a while, and the water will dry up. If you like, you can sprinkle some black pepper, which can save

Tips:
1. You can put a boiled egg to fill the gap, which is good-looking and nutritious;
2. For the method of cold beans, please see my bento "summer fish bamboo round chicken leg bento" method;
3. After thinking for a long time, there is no skill to say. This bento is really easy to operate. As long as you can fire and recognize the seasoning, you can make a delicious bento. Come on.