1. Prepare a small handful of kohlrabi and a small handful of celery. Cut them into the stuffing machine and add a little salt. Chop and set aside.
2. Put the stirred vegetables into the pot
3. Squeeze out water
4. Then add green onions, five-spice powder, soy sauce, salt, monosodium glutamate, shrimp skin, sesame oil, corn oil.
5. Stir clockwise
6. The flour is reconciled, pulled into a small agent, sprinkled with dry noodles, and pressed flat.
7. Roll the skin, start wrapping
8. Boil the water in a pot until all the dumplings float, then serve
9. Served with garlic sauce, the light taste is good!
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