Vegetable Egg Fried Rice
by Bitter face
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare materials
2. Cut the vegetables, beat the eggs and set aside
3. Heat oil, add a little carrot, onion, garlic, and stir to get a fragrance
4. Add the eggs, use a spatula to divide the eggs into small pieces after they are clumped
5. Add vegetables and stir fry, add a little salt and light soy sauce to taste
6. Add the rice and stir fry for a while, turn off the heat, add a little chicken essence and cook
