1. Use cold water to make the self-raising powder well, just the right amount of softness and hardness.
2. Cover the mixed flour with a clean, slightly damp towel, and let the noodles rise.
3. After waiting for about 3-4 hours, take a look at the dough. If it has developed a large area and can be stretched, it is fine if it is not easy to retract after poking the hole.
4. Cut a small green onion into sections, add 4-5 slices of ginger and a small spoonful of pepper, and brew with a small bowl of boiling water.
5. Cut the fresh meat, cowpeas, carrots, shiitake mushrooms, 4 shallots and a small piece of ginger finely into fillings and place them in a larger pot (the cowpeas and carrots should be blanched with water first, and the carrots should be boiled for a while. Just wait until it is half cooked).
6. Add appropriate amount of salt, 1 teaspoon white pepper, 2 teaspoons light soy sauce, 1 teaspoon dark soy sauce, 1 tablespoon oyster sauce, 1 teaspoon pepper oil, 1 teaspoon chive oil, 1 teaspoon sesame oil, 2 teaspoon peanut oil, 1 Spoon the cooking wine, and after mixing, add the juice prepared in step 4 according to the dry and thin state of the filling (as long as the juice, remove the ingredients), until the filling reaches the best state.
7. According to your own ability, make your own bun shape! As long as the skin is not too thin, it will be "exposed".
8. After styling, you can serve it! Just steam for 20 minutes! The appearance of my bag is not so good, but it tastes good! Healthy and hygienic! ☺️☺️☺️
Tips:1. Don't blanch the cowpea for too long, otherwise it will be too much to steam. 2. Pay attention to the thickness when rolling the dough.
