1. Scatter the rice with a spoon.
2. Garlic, (first cut the garlic, let it dry for 10 minutes) diced ginger, diced green onion and washed cabbage.
3. Add 3 drops of vinegar to the egg and beat well.
4. Heat the pan, add 5ml of oil, pour in the egg mixture and fry until cooked.
5. The scrambled eggs are cut into small pieces with a spoon.
6. Add 10ml of oil to the pot, add ginger and cabbage and stir fry.
7. Stir-fry until the cabbage is dehydrated and turns yellow.
8. Add chili and shallots to fragrant, add salt, soy sauce and oyster sauce and stir well.
9. Add the rice and fry for 3 minutes, add garlic, eggs and vinegar and turn off the heat. Mix well out of the pot.
10. Served rice.
Tips:The cabbage must be fried until there is no excess water to turn yellow.
