Vegetable Fritters
1.
Beat the eggs, wash the Coprinus comatus and green pepper, cut and set aside.
2.
All materials are mixed and stirred evenly.
3.
It looks good.
4.
Preheat the pan for two minutes.
5.
Pour in the batter in a straight line to solidify and fry until browned.
Tips:
Don't make too much fire.