Vegetable Meat Buns
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Vegetables, tofu, dried meat, flour, yeast
2. Put the minced meat in the pot, dry the tofu, and cut into small cubes into the pot
3. Put water in the pot to boil the vegetables and wash them. After the water in the pot is boiled, add the vegetables to the boil
4. Drain the hot vegetables, chop the vegetables and put them in the pot
5. Put a pinch of salt
6. Add a little light soy sauce and stir
7. This is the mixed stuffing for later
8. Mix flour, yeast and water to form a smooth dough and ferment
9. Fermented to 2 to 2.5 times
10. Divide the dough into 10 small balls
11. Flatten the dough and put on the vegetable stuffing
12. Knead into a fold
13. Wake up the cooked buns for 30 minutes
14. Put the water in the steamer, boil the water, put in the awake steamed buns, cover and cook for 30 minutes
15. Cook out in 30 minutes
