Vegetable Meatball Soup
1.
Fresh lean pork meat is cut into meat fillings. The finer the better, add ginger and garlic.
2.
Finely dice carrots and spinach leaves. Also cut into small pieces for later use.
3.
Put the sliced carrots and spinach leaves in the meat. Salt, pepper noodles.
4.
Beat in an egg white. Add water to the starch to make water starch, adding water starch bit by bit. Stir evenly in one direction.
5.
Just make it like this and let it stand for ten minutes.
6.
Prepare a small spoon. Rub evenly on your hands. Make meatballs.
7.
Put the chopped tomatoes in the pot. Put water. Boil.
8.
Put the meatballs in one by one.
9.
Walk until the meatballs float and cook for another five minutes. We turn off the heat and sprinkle the chopped spinach leaves. Let him be bored here for a few minutes.
10.
Put in the right amount of salt and MSG. Use less salt, because the meatballs are originally seasoned.
11.
Red, green and green, delicious and beautiful.
Tips:
When making meatballs, water starch should be added little by little. The meatballs made in this way will be tender. Do not put dry starch directly into the meat, the meatballs will be very rough.
