1. Wash the broccoli and cut into cubes
2. Add some water to the broccoli and make it juice
3. Pour into the flour, mix well, add yeast powder, salt, sugar
4. Just knead it smoothly without sticking to your hands. bouncy. Ferment for 20 minutes.
5. Diced bacon, add ginger and cowpea
6. Put an appropriate amount of oil, add bacon ginger, cowpeas, and stir-fry until 7 minutes cooked and soy sauce (the cowpeas can be diced in advance and salted for 5 minutes to remove the water!)
7. Serve up and set aside
8. Take an appropriate amount of dough, add bacon and cowpea filling, wrap it with a little black sesame, (you can put a little oil on the outside of the cake to prevent it from sticking to the cutting board)
9. Put a small amount of oil and fry in a non-stick pan. Fry on both sides until golden brown. (Fried slowly on low heat) until cooked through
10. carry out!
Tips:Nutrition and health are a good choice for weight loss!
