Vegetable Patties

Name: Vegetable Patties
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 50g bacon; 200g cowpea; 1 piece Broccoli; a little salt; Some Peanut oil; 10g yeast; Some warm water; a little Soy sauce; a little Jiang Mo; a little Black sesame

by Ci n der ella

4.6 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

3

Love this bite when summer comes, it's soft and delicious! Mei Niu can't resist the temptation of such coarse grains ☞

Vegetable Patties

1. Wash the broccoli and cut into cubes

2. Add some water to the broccoli and make it juice

3. Pour into the flour, mix well, add yeast powder, salt, sugar

4. Just knead it smoothly without sticking to your hands. bouncy. Ferment for 20 minutes.

5. Diced bacon, add ginger and cowpea

6. Put an appropriate amount of oil, add bacon ginger, cowpeas, and stir-fry until 7 minutes cooked and soy sauce (the cowpeas can be diced in advance and salted for 5 minutes to remove the water!)

7. Serve up and set aside

8. Take an appropriate amount of dough, add bacon and cowpea filling, wrap it with a little black sesame, (you can put a little oil on the outside of the cake to prevent it from sticking to the cutting board)