1. Soak the small rapeseed for a while
2. Mushroom dried beans are soaked and softened, beans are sliced into strips, mushrooms are diced, and bean slices are not necessary
3. The oysters are soaked dry, so pour out the water
4. Roll the peanuts into crushed peanuts, and then it is best to remove the skin, I am too lazy to not peel it
5. I forgot to shoot the meat before. Lean meat and fat meat are not limited. I use fat meat. Pour a small amount of oil in the pot and cook the fat meat out of oil.
6. Then add the chopped green onions, bean grating, and mushrooms.
7. Stir fry a few times, pour in the washed rice, add soy sauce and oyster sauce and stir fry for a while
8. Pour in water, put in the crushed peanuts and dried oysters, then cover the pot, and slowly cook the rice over high heat and then low heat
9. When the rice is cooked, add the small rapeseed, the small rapeseed is cooked, taste the taste of the soup, add salt to it, add salt, not fresh enough, add chicken essence, it feels just right, you don’t need to put these two, adjust according to your own taste
Tips:My grandma is a vegetarian, so the vegetable porridge she ate did not include meat and dried oysters, instead of green onions with ginger, so someone in the family can also make it. I also put carrots occasionally. Do whatever you want. The most important thing is crushed peanuts, crushed peanuts, and crushed peanuts. The taste is much worse if you put them together.
