Vegetable Rice Crackers

Name: Vegetable Rice Crackers
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 60g Rice; 30g Vegetable pellets; 8g oil; 2g salt; 3g Soy sauce; 1 piece egg; 1g Shallots

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

To eat rice every day, you usually need to cook or make fried rice. This time I want to make it in a different way, and I don’t need to cook. After mixing rice and vegetable grains, it not only increases the appearance, but also improves the taste. It is mixed with egg liquid and fried. It is not the same taste as fried rice and white rice. A taste that makes people want to eat more and more, the son said It was delicious, I ate 5 of them in a while, and I tried 1 after making 6 of them.

Ingredients

60g Rice
30g Vegetable Pellets
8g Oil
2g Salt
3g Soy Sauce
1 piece Egg
1g Shallots

Vegetable Rice Crackers

1. Prepare the ingredients.

2. Wash the rice and put it in a rice cooker.

3. Toss the rice loosely and pour in the vegetable cubes.

4. Add salt, light soy sauce, egg and mix well.

5. Preheat the multi-function pot, put the rice in the six round plates, shape them into round slices, pour some oil and fry them until the bottom is formed.

6. After turning over, continue to fry the bottom to fragrant, and finally sprinkle with shallots. Ruliang prefers polished rice, and original rice fragrant is waiting for you!