Vegetable Stir-fried Pumpkin Spiral Noodles
1.
Wash the pumpkin, peel it and cook it in a microwave oven, grind it into a puree while it is hot, add pumpkin puree and a little salt to the flour and mix the flour with water
2.
Knead it into a smooth dough and put it aside for about 10 minutes
3.
Knead the dough a little, then flatten it, and cut it into strips with a knife
4.
And then rub them into strips separately
5.
Cut into small pieces
6.
Press on the sushi curtain and roll it into a spiral noodle
7.
Finished spiral noodle
8.
Boil the water in the pot, pour the spiral noodles, and the spiral noodles can be fished out by floating after it is opened again.
9.
Cook the spiral noodles in cold water or pour a little oil and mix well so that it won’t stick
10.
Wash and shred rutabaga
11.
Sliced pork, shredded onion, beaten eggs
12.
Heat oil in a pan, add egg liquid, fry and serve
13.
Leave the bottom oil in the pan, add the meat slices and stir fry
14.
Add shredded onion and sauté
15.
Add appropriate amount of pepper powder and stir well
16.
Add rutabaga and stir fry
17.
Pour in some soy sauce and stir fry
18.
Add some salt and stir fry
19.
Continue to stir-fry on high fire until the rutabagas collapse
20.
When the kohlrabi is almost cooked, add the egg and stir-fry well
21.
Add the spiral noodles and stir fry a few more times
22.
Finally, add the chicken essence and it will be out of the pot
Tips:
The noodles made with a little salt in the flour will be more vigorous
If you don’t have a sushi curtain, you can use a curtain or other ribbed ones instead
Vegetables can be matched by yourself
