Vegetable Wonton
1.
The noodles are the same as the rolled noodles, wake up for half an hour, knead a few times during the waking process, and it is smoother
2.
Chopped fresh corn as shown
3.
Soak the mushrooms and fungus in advance, chop up all the vegetables and set aside
4.
Add two eggs, add a little dumpling powder, salt, and oyster sauce, mix well
5.
Roll out the dough thin and cut into the picture
6.
Wrap it up like you like
7.
Soup bowl: salt, pepper, soy sauce, shrimp skin, shallots, coriander, sesame oil
8.
Just cook it in a bowl and add the soup. It has a faint taste and is delicious
9.
This is the one I added chili, it is delicious, I am losing weight, so I only eat five 😝